EASY CARNIVORE EGG NOODLES
- Lori Napoli
- Mar 28, 2023
- 2 min read
Updated: Nov 25, 2025
Learn how to make carnivore egg noodles with just 4 simple ingredients. This easy low-carb, keto-friendly recipe is perfect for replacing traditional pasta while still enjoying your favorite comfort dishes.
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These noodles are a game changer for my carnivore lifestyle. The perfect substitute for pasta or noodles without all the carbs. My mind is spinning with new recipe ideas right now! Beef Stroganoff, Shrimp Alfredo, Chicken Noodle Soup, just to name a few! Have you tried egg noodles? What dishes did you make with them?
This recipe makes enough noodles for about 2 servings. For my family of 3, I usually double this recipe. If you don't have a crepe pan, you can use an 8-10 inch frying pan. It's important to get the pan nice and hot for this recipe. Don't worry if the crepes brown. If they are too brown for your liking, then turn the heat down slightly. They will still taste just as good.
carnivore egg noodles
Ingredients
4 large eggs
2 oz cream cheese softened
1/2 tsp beef gelatin powder
1/4 tsp sea salt
Equipment
Directions
1. Combine all ingredients in a food processor and blend until smooth.
2. Heat a frying pan or crepe pan over medium-high heat and add a little butter.
3. Pour in some batter, tilting the pan to spread it thin.
4. Cook until the crepe begins to set, then flip to finish the other side.
5. Transfer the crepe to a cutting board and slice into strips with a pizza cutter or knife.
6. Cut the noodles to your preferred width.
7. Serve plain, with butter, topped with sauce, or added to your favorite low-carb dishes.
Are you looking for some delicious recipes that you can make with these carnivore egg noodles? Check out this delicious carnivore approved recipe that utilizes egg noodles:
If you try this recipe, I'd love to hear your feedback in the comments. You can also tag us on IG @sunsetridgeranchwy if you post about this recipe.
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